Whiskey Review - Chieftain 12 Glenrothes


I suppose I have been on a kick lately where I like to sample 'non-filtered' whisky.  In keeping with that trend I recently ordered a glass of Chieftain's.  The Chieftain range is produced by Ian Macleod distillers, producers of whisky, vodka, rum, and more.  There is meaning behind the name Chieftain; according to Ian Macleod's, "each bottling must be fit for a King, a Leader or in the Celtic world, a Chieftain".  This, like some other whiskies I have discussed (Black Adder, James MacArthur's), is a non-filtered whisky, straight from the cask, a literal expression of the whisky.  The Chieftain bottles are limited which makes them, in my opinion, more exciting.  As with most things, the thrill is in the hunt; things are more exciting when they are rare and require effort to obtain.  That being said, it is still possible to find this particular bottling available - for a limited time. 

This bottling is from Glenrothes, distiller of the 'Select Reserve', which I reviewed recently.  The whisky in this bottle was distilled in 1998 and bottled in July of 2011.  The color of the whisky was darker than the other unchill-filtered whiskies I have tasted, I attribute that to the cask it was matured in because part of the point of these bottlings is to offer whisky that has not been altered with additional flavors or coloring. 

With a soft amber color and medium legs I was off to a good start.  The nose was rather smooth; this was a bit of a surprise due to the fact that the whisky is of higher alcohol content - 50.2%.  The nose was dominated by a fruity aroma but I couldn't put my finger on the particular fruit.  The mouth feel of the whisky was a bit on the dry side.  It was smooth to taste but it opened up a bit as I swallowed it giving me a slight burn in my throat.  The flavor was nothing incredible; it is best described as just a good, smooth whisky.  The aftertaste was strong but temporary and left my mouth feeling a little numb.  

Rating: 3.5 out of a possible 5 Casks. 

Reason:  This came recommended to me by my bartender and I agree that it is palatable and smooth, but it lacked the distinctiveness that would have persuaded me to issue a higher rating.  I enjoyed the fruity nose and smooth taste but the absence of definable flavor and aroma proved slightly disappointing.  This would be a good whisky for mixed company; it was very smooth for being a higher-proof whisky.  I would also recommend this for a less-particular whisky drinker.  A glass runs in the range of $10 if you can find it, bottles are available in the $50-$60 range.  Overall I would say grab a bottle if you're looking to add something interesting and rare to your shelf.  

Cheers,

Charles


Fun & Interesting Facts about Whisky


Here's another interesting thing I read today... Just wanted to share with you! Got it from http://lifestyle.iloveindia.com/lounge/facts-about-whisky-3190.html




Fun & Interesting Facts about Whisky
 
  • There are two legitimate spellings of whisky. One is ‘whisky’ - as spelled by Scotts and Canadians and the second is ‘whiskey’ - as spelled by the Irish and Americans.
  • There is a dispute between the Irish and the Scotts, as to who were the first to make whisky.
  • Scotch and Irish whisky are made the same way, with the exception of malting and distillation process.
  • There are five basic classifications of whisky - Irish Whisky, Scotch Whisky, Bourbon, Canadian Whisky and American Whisky.
  • The dark color of whisky comes from the wooden barrels in which it is aged. The wood expands and contracts with the change in temperature, making the movie in and out of the wood. The compounds from wood give whisky its dark color.
  • The barrels made from American White Oak have been claimed to produce the tastiest whisky.
  • Tennessee whiskey gets its distinct flavor and aroma characteristics from a unique process called "mellowing".
  • There are more than 5000 types of Single Malt Whisky.
  • Whisky can be called Whisky only when it matured for a minimum of 3 years in oak casks.
  • Single Malt Whisky comes from a single distillery and a single grain. However, it is possible that it underwent maturing in multiple casks.
  • Blended Whisky is called Blended Whisky because of the mixture of Grain Whisky and multiple Single Malt Whiskies.
  • Around 90 percent of Single Malt Whisky comes from Scotland.
  • A whisky stops maturing after it is bottled.
  • A closed bottle of whisky can be kept for more than 100 years and it will still be good to drink.
  • After opening, a half-full bottle of whisky will remain good for five years.
  • Pure malt whisky is produced only from malted barley.

New Site

Hello all! We have a new site being constructed! It's going to make the stogie rite experience much easier! It's also being made to help us increase traffic to our site. I can't make any promises on when it will be done, but I hope within the next 2 months!

Padilla Reserva Double Toro

The Padilla Reserva Double Toro is a fantastic cigar overall. It has a perfect length with a big ring gauge (6x60). The cigar has a great feel to it and comes with a really classy tag. Construction is solid, with a tight pack and I could only notice about 2 veins... besides that it has a very  The cigar has a Ecuadorian wrapper with a Nicaraguan filler. This cigar, along with most Padilla cigar has great quality. Let's get into the review.

First Half: As you light up, the cigar offers a mild, creamy/seedy taste. The burn is even, it has a great draw with little resistance, and produces a good amount of smoke. It has a nice white ash that adds a lot to the look of the cigar when you are smoking it.. the ash holds on for about an inch and a half at a time. About halfway through the first half, the flavor transitions to a dry, earth taste. The burn has become a tad bit uneven, almost unnoticeable. About to end the first half and enter the second, the flavor has stayed dry/earthy.

Second Half: Just as you enter the second half the flavor begins to change again. It goes from the dry earthy flavor back to the creamy/seed taste that you get when you first light up. My personal preference, when smoking a cigar, is to have the flavors changing as you smoke it. It adds excitement to your smoking experience. (Not a fan of one consistent flavor the whole way through). As you finish up the second half, the smoke becomes smoother and smoother with every puff.

Overall, this cigar, in my opinion, is Padilla's best. It brings a lot to the table in terms of finish, flavor, and strength. The cigar has an even burn (not perfect), a good draw with little resistance, and produces good smoke. The Padilla Reserva Double Toro would be great for gifts and special occasions. ($9.99)

Stogie Rite score: 97




Combat to Clinic









Combat To Clinic is a non-profit, 501(c)(3) organization incorporated by the State of California and recognized as a tax-exempt organization by the IRS. Veteran owned and operated, it is controlled by an all-volunteer board of directors. 

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Enabling Veteran-to-Veteran clinical treatment and career advancement through education.

Educate
It is our firm belief that a Veteran who has served in combat is the ideal person to treat other combat Veterans. The Combat To Clinic program will enable combat Veterans to obtain a degree in Social Work, Psychology, or Psychiatry by using grants from the funds we receive to pay for tuition and associated educational expenses. 

Empower
Veterans who participate in the Combat To Clinic program will get both financial and educational assistance from the organization once they exhausted their GI Bill benefits. Combat To Clinic will coach the Veteran and will be a participant in the course of study, school, and once the Veteran completes their education, we will assist them with job placement.
Engage

Veterans who complete our program will be placed into the workforce with the explicit intention of providing clinical mental health assistance to combat Veterans. We intend to establish a “By Veterans, For Veterans” system of treatment, creating an environment that will appeal to troubled Veterans and will give them a comfortable and safe place to receive treatment. We believe those needing help will be more receptive to this type of treatment program.

I encourage all of you to check out the website and donate! Also head to their social media networks and like/follow their pages!


Whiskey Review - Moonshine


Today I thought I would throw you a curve ball and take a look at some old-school moonshine.  Moonshine is still illegal to distill at home in the United States, The Man wants to make sure alcohol is taxed, He gets very upset when people try to go behind His back.  The name 'moonshine' comes from the fact that moonshine, being illegal, had to be distilled and transported during the night, under the light of the moon.  Moonshine can be made from a variety of different recipes mainly rooted in either corn or sugar (or both).  This particular batch was made using sugar, tomato paste, yeast, water, multivitamins, and a few other ingredients. 

Fun fact: The X's on a jar of moonshine indicate how many times it was distilled.  3 X's would actually be more pure than 1 X.  It is a common misconception that more X's means a higher proof, but more X's actually would give you a smoother 'shine. 

How does moonshine make you go blind?  There is an alcohol called methanol that is produced in the distillation process.  It evaporates at the lowest temperature, so it is the first thing to come out of the still.  A good moonshiner will watch the temperature and know when he is getting the methanol and when it has burned off.  It should be discarded, but can also be used to remove basically anything off of any surface.  This is what, if consumed, can cause serious physical side effects (from blindness to death). 

Today it is easier to distill safely; copper manufactures are more easily located, digital thermometers are available, and there is more public knowledge available via the internet.  Still, remember, this is illegal and The Man does care. 

The jar you are looking at above is 174-proof pure moonshine.  This is not a "by the glass" type liquor.  It should be used as a mixer, or as a base to be mixed with distilled water and aged in casks, glass, or infused with flavors.  You are lucky though, because in the name of science I poured a glass, sacrificed my body, and went on a moonshine adventure. 

In a glass this is as clear as pure distilled water; there are no impurities at all.  The nose isn't as bad as you'd suspect, unless you get too close to the moonshine.  Then, your nose might feel ablaze.  It has a sweet aroma from the sugar with a hint of the tomato paste.  The tasting process was a bit more intense.  This burns every step of the way, but seemed to intensify in my stomach and throat.  The burn in my stomach lasted several minutes each sip.  In the mouth it feels about as strong as a cask strength whisky.  It quickly numbed my tongue and the roof of my mouth.  This is the first liquor I have ever tried which got harder to drink as it went on.  A small glass took me over 75 minutes to get through.  By the time I finished my throat burned and my voice was raspy.  On the positive side, being so pure, the effect on my body and mind was very clean, but one glass was enough to do the trick. 

I am not going to rate it, this was more of a scientific experiment that I wanted to share.  I do not regret trying this one bit, but I doubt I will be doing that again.  If you're wondering where I got this or if I still have it, I have no idea what you are talking about. 

Cheers!

Charles

Padron 1964 Anniversario Maduro Corona

The Padron 1964 Anniversario series is another beautiful cigar brought to you from the Padron family. The cigar has a "freshly made" feel with a wrapper that has a few rough spots here and there. It's not too veiny and it has a small single cap at the top. Overall, the look and feel of this cigar is great.

As you light up you immediately get a dry, smoky taste. The cigar has a very easy draw with little resistance that produces a lot of smoke. When I got about 1/3 done, the dry feel went away completely, and several different flavors arrived. I got a creamy chocolate taste that was excellent; I felt like I took a bite into a s'more, which reminded me of the Avo Maduro No. 2 that had the same flavor about halfway through.

This cigar is a high quality smoke (it's a Padron... that should go without saying). It had good balance, complexity, it wasn't too strong, and it had a great finish. The only problem that I had with this cigar was that it burned quickly. Other than that, it was perfect and I can't wait to review another Padron.

Stogie Rite score: 98




Whiskey Review - The Balvenie Caribbean Cask


Here is a whisky that only hit the shelves in fall of 2010 (which explains why I hadn't been exposed to it until recently): The Balvenie Caribbean Cask.  My whisky-loving bartender demanded I try this a few weeks back but it sounded so interesting that I had to put it off until I could take the time to fully appreciate it, I had been 'reviewing' for a while already.  I was familiar with The Balvenie Double Wood and the Balvenie 15 (both of which will eventually be featured in the Review).  Caribbean Cask excluded, Balvenie offers another 8 different expressions, for a total of 11.

The Balvenie distillery is located in Dufftown in the Speyside region of Scotland.  You're pretty likely to spot the Double Wood on pub shelves around town so you may already be familiar with the brand name.  The Caribbean Cask is 14 year old whisky that has been aged in American Oak barrels.  After that, it is transferred into casks which have been seasoned with Indian rum to finish, hence the clever name.  Sounds delightful.

The color of the whisky is medium-light amber with very light legs.  The nose is incredibly smooth, a sign of good things to come.  I could detect the influence of the rum but it was not overpowering, nor did it overwhelm the aroma of the rest of the whisky.  It was merely present; at the perfect level of subtlety.  In addition to the rum, the whisky smelled fruity and sweet.  Without any burn it was tempting to sit there and nose it forever but alas, duty called.  The whisky has a light mouth feel but there was a slight thickness to it that caught me off guard, another plus.  The palate is very smooth; like the nose, it had no burn to it.  I can taste the influence of the rum but as it was with the nose, it is in perfect proportion to the rest of the flavor.  The taste, for the most part, reflected the nose in flavor.  This whisky tasted fruity with a hint of vanilla, a vanilla which also hinted at in the nose.  The lingering aftertaste was pleasant, subtle, and it was here that I was able to detect the rum more than any other part of the tasting.

Rating: 4.5 out of a possible 5 Casks.

Reason: I love a smooth, delicious whisky; The Balvenie Caribbean Cask met those qualifications well.  I really enjoyed this whisky and the rum influence is a great touch.  It may sound off-putting, rum with whisky, but I can assure you that even though I don't regularly drink rum I really enjoyed this.  The cost is an added bonus; a bottle goes for about $60-$65 dollars and a glass around $9.  This is not only the weekend recommendation; it is a recommendation to get a bottle of this on the shelf of your home bar.  I think you'll be happy you did. 

Until next time, enjoy your whisky!

Cheers,

Charles

Follow me on Twitter to see what's next @whiskeyreviewer


Cohiba Red Dot

Today's review will be talking about Cohiba Red Dot. The cigar has a nice dark wrapper and a tight pack. It has a very earthy smell. As you light up, the taste is almost the same as the smell. Earthy, with a smooth spice to it. It produces a good amount of smoke with a draw that has very little resistance. As you move along, the flavor gets more harsh/sharp.

 The spice increases but the earthiness stays the exact same. When you head towards the end of this cigar, the spiciness fades, but yet the earthiness is still pretty consistent. I recommend this cigar for special occasions, etc. I wouldn't make this an everyday smoke, mainly because of the price (strength also plays a role in that). You can buy this cigar in a pack of miniatures for about $17. Have a good one!

Stogie Rite score: 91


Whiskey Review - James MacArthur's Glendullan 14


I will have to begin by asking you to forgive me for the poor photo.  I snapped it on the fly, thinking that I would find a better photo later on (I was incorrect).  Still, I would rather give you something to go on, so this will have to suffice.  Most of the bottlings from James MacArthur have about the same design and layout.

James MacArthur (much like Black Adder, but in that reference I have to point out that James MacArthur came 13 years before Black Adder) bottles whisky from different distilleries, some harder to find than others, before they have been chill filtered and without any added flavor or coloring.  Offering a pretty decent variety of whiskies that vary in age between 10 and 35 years old, they desire (again, like Black Adder) to offer whisky in its unaltered state, straight from the cask.  I did not see any sediment in the bottle but I will still take their word for it.

The bottling I came across and sampled was, as you can see in the photo, from Glendullan and aged 14 years.  My bartender recommended I review this the last time I was in; who am I to turn down a dram?  The following review is on this particular bottling, I cannot yet comment on the other whiskies that James MacArthur has to offer. 

The whisky was cloudy and a very light gold color, a bit of a turn-off but I understand why; no color had been added to it.   I have to say that it is an interesting experience trying whisky in this state, non-filtered etc., if for no other reason than to expand your own whisky horizons.  In my glass the whisky continued to appear light, the legs were almost non-existent.  The nose was floral with no burn and I could pick up on the scent of white wine.  The mouth feel was extremely light as the legs (or lack thereof) had suggested.  The taste was unremarkable, I was (sadly) reminded of a blend in how the aromas and aftertaste lacked any defining character that I could plant my flag on; I felt that there was a light peaty mask pulled over the other flavors. 

Rating: 2.5 out of a possible 5 Casks

Reason: This whisky lost points for the very light, cloudy appearance and especially the weak legs.  The nose was decent and I did appreciate that there was no burn to battle through to get to the aroma.  The taste was, as I mentioned, unremarkable.  The aftertaste had that hint of smoke but not enough to get me excited.  This whisky gets a point boost for one very important reason: I would recommend this for the fairer sex.  This seemed to me to be a very female-friendly whisky in the floral/white wine nose and light taste/aftertaste.  In my opinion, there are two reasons to purchase this whisky: 1) For your female guests, and 2) For the experience of tasting pure, non-chill filtered whisky.  Otherwise, you might want to put your money towards something different.  This particular bottle will run you around $100, a glass cost me $13.

Cheers,

Charles

Follow me on Twitter @whiskeyreviewer

Whiskey Review - Aultmore Batch #1 (That Boutique-y Whisky Company)


There is a company that has taken a new approach to bottling whisky - 'That Boutique-y Whisky Company'.  They bottle whisky from different distilleries into 500ml bottles and slap a label on them that would look at home in a comic book store.  The artistic labels generally reference prominent figures from the industry or depictions of anecdotes from the distillery chosen for that bottling.   The bottles do not carry any age statements; they are bottled in batches and the different batches might very greatly in age.  They offer so many options that I cannot list them all here. 

To get my hands on one of these (I managed to get bottle 125/422) I had to order directly from the UK.  I chose the Aultmore: Batch number 1 solely because of the label; I had seen this several times via social media and it struck me as the most popular.  If you are like me you have to ask yourself, "what prominent figure or story could this label possible represent?".  Well, to quote the bottler, "'That Boutique-y Whisky Company' searched high and low to find a wealth of interesting stories and legends about this Speyside distillery but to no avail. So you get a Velociraptor fighting a shark - enjoy."  It really is pretty awesome.  

The odds of you finding this particular batch are very small, it has already been discontinued, but there is a Batch 2 available now.  As I mentioned with the age statements, Batch 2 could be very different than Batch 1 in flavor.  I am writing this review more to bring awareness to 'That Boutique-y Whisky Company' than I am to tell you about this particular whisky since it is such a limited run.  Still, I will offer a short review of the contents of the bottle in case you happen to come across an opportunity to taste.  

The whisky is a bit on the strong side - 53.4%.  I added a small bit of water to help me nose and taste effectively.  The whisky is dark amber in color with medium legs.  I could smell the oak right off the bat; it smelled potent and spicy and I could detect a little vanilla if I tried.  The mouth feel was lighter than medium but I wouldn't call it flat-out light.  It had a definite burn to it (to be expected for a higher proof whisky) and it really opened up my taste buds.  The most prominent flavor that I picked up on was cloves, both in the taste and the aftertaste.  With that, I also tasted orange citrus and the vanilla I had picked up in the aroma.  The aftertaste stayed with me for a respectable amount of time, coupled with a lingering burn in the taste and in my stomach.  

Rating: 3.5 out of a possible 5 Casks.  

Reason: I had some difficulty pulling the individual aromas out of the whisky, and I ran into the same difficulty with the taste.  After a few sips I was better able to taste the flavors, likely due to the higher percentage of alcohol.  The cloves in the flavor were interesting and probably the most memorable part of the whisky (aside from the label).  Overall it was a good whisky but not great, as it lacked a bit of character in my opinion.  

I recommend that you get a bottle from this company if you have the opportunity.  They are rare enough, fun to look at, and a great conversation piece.  Prices range anywhere from $60 to $600,  shipping will set you back around $30.  It's a lot to bite off for a bottle that is 2/3 the size of your standard scotch but again, it's more about the aesthetics and rarity.  

Until next time, cheers.

Charles

See what's coming next - follow me on Twitter @whiskeyreviewer




Whiskey Review - The Glenrothes Select Reserve


Here is a whisky I have been familiar with for a while - The Glenrothes Select Reserve.  I was introduced to this by a friend a few years back and I have maintained a relationship with it since.  The bottle is unmistakable: a short, fat, stubby bottle about half as tall as a 'regular' bottle of scotch and twice the width.  If you purchase it outside of a pub it comes packed as you see above, encased in a box (the distiller calls it a frame for the bottle, I like that).  The label is interesting; it is a minimalist label which, for the most part, offers tasting notes for you.  The Select Reserve's label describes the character as "Ripe Fruits, Citrus, Vanilla, Hints of Spice".  The label consists basically of just the notes, the vintage, and the distiller and Malt Master's signatures.  When I tended bar I kept a bottle on the shelf (mostly for me and my friends) but in a bar setting the dimensions of the bottle proved to be a little inconvenient.  The other bottles towered over it, making it hard to spot from the bar and the width of it meant that it was always precariously placed on the shelf, threatening to crash to the floor at any moment.  It does, however, look absolutely terrific on my desk at home.

The distillery, located in the Speyside region in the city of Rothes, was founded in 1879 by James Stuart and Co. (James eventually left to focus on Macallan, another one of their distilleries, leaving the three other members that constituted the 'Co.' to run Glenrothes). The distillery is large, boasting ten operational stills.  An interesting piece of information about The Glenrothes is that they do not bottle their whisky by age, they bottle it by vintage.  The Select Reserve that I am reviewing is different, the Malt Master chooses what to bottle so it is not a predetermined vintage, but the majority of the whisky offered by Glenrothes is not marked by an age but marked instead with a year (1988, 1991, etc.).  This is because they believe that whisky does not necessarily mature at a certain age, they wait until they feel that the whisky is ready.  The distillery even has a ghost story.

The whisky is a medium gold in color with nice, thick legs.  I enjoy thicker whisky so when I see that, I perk up a bit.   The nose was at first strong with alcohol but, for the most part, dissipated quickly.  The longer I let it sit in my glass the more the nose opened up, revealing a rich aroma.  I spent a little longer than usual nosing because of this; every time I went back to it the aroma had opened up even more.  The lack of peat smoke meant that I was able to pull more out of the nose but what dominated for me was vanilla and, of all things, plum.  The mouth feel was thick as the legs had led me to expect.  The taste is rich and sweet.  Focusing on it I tasted citrus and spice more than anything else, but I felt I could barely pull out the "ripe fruit" the label mentioned if I thought on it.  The whiskey 'burn' was negligible, enhancing the overall pleasantness of the tasting.  The aftertaste lingered, but it was very low-key.  I could feel the thickness of it remain for a moment as well.

Rating: 4.25 out of a possible 5 Casks

Reason: Going down the list, this whisky begins with an interesting bottle and I appreciate the approach The Glenrothes takes to their label.  It is a nice courtesy to the whisky drinker to put some tasting notes right there on the bottle.  The aroma, once it opened up, was full-bodied.  The same richness was reflected in the taste of the whisky.  I always enjoy a good, thick whisky and this did not disappoint.  The rich flavor is a bit of a challenge to deconstruct, but good nonetheless.  There is a reason I pick up a bottle of this every few months, it is a great whisky to have while relaxing or while working late.  This is definitely a scotch for later in the day.  For around $50 per bottle this Speyside is a great choice, if you're fortunate enough to find it in a pub you'll probably pay around $7-$9 per glass.

Cheers,

Charles

See what's coming up next!  Follow me on Twitter @whiskeyreviewer






Get the Gist of Cigars (For Beginners)




Here's another entry I found interesting that I want to share with you guys. I got it from famous-smoke.com. Famous Smoke is a great online store for buying Cigars... I buy mine from them all the time. I recommend you check their site out!



ENTRY:

People have enjoyed smoking cigars for centuries, and the wealth of knowledge on the subject could fill volumes. It is best to think of the information below as a complete overview of cigar basics. It is everything you need to know in order to open the door to the world of cigars. But once you have stepped inside, you will realize that the realm of cigar enjoyment is far vaster than you ever could have imagined.

Part 1: History

The history of cigars is essentially the history of tobacco. Native Americans were smoking tobacco either through a pipe or rolled up in a large leaf for centuries before Christopher Columbus "discovered" tobacco in 1492.
Columbus can be credited with introducing tobacco and cigars in Europe, but Native Americans were the first to wrap scraps of tobacco in a larger leaf and smoke it. This essence of a cigar remains today, and we will discuss it even further as we break cigars down into distinct components.

Part 2: Parts of a Cigar

To completely appreciate a fine cigar, it's important to have the ability to identify where the flavors are coming from. Most cigars are comprised of three parts: wrapper, filler and binder. Very small cigars will forego the binder altogether, but they are the exception to the rule.
Wrappers
The outermost part of the cigar, the wrapper is one of the first things noticed. Wrapper leaves are chosen from the widest part of the tobacco plant, and the type of wrapper selected to make a cigar can determine a lot of that particular smoke's distinguishing flavor and characteristics. Generally speaking, the darker the wrapper, the sweeter the flavor, and the lighter the wrapper, the less flavor it contributes (and the dryer the taste). A fair estimate is that the wrapper imparts up to 60 percent of the flavor of cigars; the rest comes from the filler and binder.
Cigar manufacturers have classified more than 100 different wrapper shades. However, there are seven general classifications which are most common. Here they are, from the lightest color to the darkest:
  • Double Claro – Very light and slightly green in color, this wrapper is also commonly known as American Market Selection, Candela, or Jade. The leaf's color is a result of being picked prior to reaching full maturity and quickly dried using artificial heat in barns. During the heating process some of the chlorophyll is sealed in, causing a light green hue. The least flavorful, Double Claro was once an extremely popular cigar in America, but is increasingly rare nowadays.
  • Claro – Light tan, beige, or nearly yellow, Claro wrappers are fully matured tobacco leaves that have been allowed to dry naturally and slowly. Grown under cheesecloth to protect the color and appearance, ideally Claro wrappers take on an oily sheen and delicate, silky appearance. The Java Claro Robusto is an example of a cigar with a Claro wrapper.
  • Colorado Claro – Medium brown, Colorado Claros are slightly darker than Claro. This category can include Natural and English Market Selection cigars.
  • Colorado – Also known as Rosado or Corojo, Colorado wrapper is more common and has an easily identifiable reddish-brown color. Exceptionally flavorful and aromatic, a good example is Royal Nicaraguan Colorado Robusto Natural.
  • Colorado Maduro – A darker brown, Colorado Maduro wrapper is often grown from a Cuban seed in Cameroon, Honduras, or Nicaragua.
  • Maduro – Dark brown or black, maduro wrapper leaf is smooth, rich-tasting, full flavored, and contributes a sweet taste to the flavor of the cigar. Grown in Connecticut, Mexico, Brazil, and Nicaragua. Final Blend is an example of a maduro cigar.
  • Oscuro – Marked by an oily and extremely dark black appearance, Oscuros dropped in popularity for quite some time, but have experienced a resurgence lately. Oscuro wrappers are primarily grown in Connecticut, Cuba, Nicaragua, Brazil and Mexico. The La Flor Dominicana Cabinet Oscuro L-500 is a rare example from the Dominican Republic.
Generally speaking, the darker the wrapper, the sweeter the flavor. Conversely, the lighter you go, the dryer the taste. A fair estimate is that the wrapper imparts up to 60 percent of the flavor of cigars, and the rest comes from the filler and binder.
Binders
The binder holds the filler together. Most of the time, binders are made from wrappers that were rejected because they had holes, discoloration or other blemishes.
Fillers
The filler makes up the majority of the tobacco in a cigar. Typically, it is made from a blend of tobaccos of varying strengths to create the flavor.
The part of the tobacco plant from which leaves are chosen can have a big impact on the overall flavor of the cigar. Volado has a weak flavor and comes from the bottom of the plant which sees less sunlight. Seco leaves are dryer and come from the middle. Ligero leaves are from the top of the plant and have a strong flavor because they get the most access to sunlight. The bigger a cigar is, the more room there is for a variety of leaves, resulting in a more complex flavor.
Some filler is comprised of long leaves; while others are made from short, chopped up bits. Long leaves burn slower, and if they are premiumquality, they will burn slowly and consistently. There are also "medium filler" cigars which use a combination of long and short filler.

Part 3: Terminology

Before we delve into different cigar categories, it is worth going through some common descriptive terms which could be misunderstood by beginners.
  • Strength – This is simply a measure of how much nicotine is in a cigar. Strong cigars have more nicotine and mild cigars have less. This is also known as the "kick." Over time, cigars will mellow out and lose nicotine content.
  • Flavor – Pure flavor comes from the soil and climate from which the tobacco plant is cultivated. Though there are various artificially flavored cigars (vanilla, strawberry, etc.) the general term refers to the unique and distinct natural flavor of the tobaccos chosen to be blended for a particular cigar. Aging, blending, and storage are additional factors that contribute to the natural flavor of cigars.
  • Scent – This is how a cigar smells before you light it. Soil, climate and aging all combine to create the scent.
  • Aroma – This is how a cigar smells after you light it. Aroma is the smell of the smoke itself.

Part 4: Shapes and Sizes

Wrapper color is one way of categorizing cigars. Size and shape is another. Below are some common shapes and sizes:
Parejo
Parejos are the most familiar shape of cigar. Sometimes called coronas, parejos have a long, straight body with an open end and a cap on the opposite end which must be cut prior to smoking. A hole can also be punched into the cap. Below is a list of common parejo categories, their typical sizes (length x width) and common examples of popular styles.
It's important to note that the specific cigars shown below are meant to serve as examples of each particular style, and might not be exact. Shown are averages for each particular style to serve as a good estimate, but variances can and will occur.
  • Rothschild – 4 1/2" x 50 – Tabamex Rothschilds have a rustic look but with a smooth draw and a light taste.
  • Robusto – 5" x 50 – Famous Dominican 4000 Robustos contain a mild blend of Cuban-seed Dominican longfillers.
  • Small Panatela – 5" x 33 – Mosaico Small Panatelas are available in a variety or wrapper shades and flavors.
  • Petit Corona – 5" x 42 – Rocky Patel Vintage 1990 Petite Corona is a short and stocky cigar with a dark and rich flavor.
  • Corona – 5 1/2" x 42 – La Floridita Corona Gigante is a long-lasting smoke made of Dominican and Nicaraguan longfillers.
  • Corona Gorda – 5 1/2" x 46 – CAO Gold Corona Gordas are handmade. They produce smoke with a creamy texture and a hint of sweet spice.
  • Panatela – 6" x 38 – Garcia Y Vega Panatela Deluxe is a smooth and mild cigar that makes a great everyday smoke.
  • Toro – 6" x 50 – Romeo Y Julieta Reserva Real Toro is a rather pricy luxury cigar that's extremely flavorful and perfect for special occasions.
  • Corona Grande – 6 1/2" x 42 – Indian Tabac Super Fuerte Corona Grandes are full-flavored Honduran cigars that have an easy draw and a clean burn.
  • Lonsdale – 6 1/2" x 42 – The Maroma Lonsdale is a handmade cigar with a woodsy flavor and a sweet smell.
  • Churchill – 7" x 50 – Oliva Serie V Churchill Extras are premium, full-bodied cigars. Their smoke produces a rich mix of chocolate and coffee accents.
  • Double Corona – 7 1/2" x 50 – Avo Signature Double Coronas have a blend of four Dominican leaves wrapped in a San Vicente ligero binder that has been aged for four years.
  • Presidente – 8" or more x 50 – Famous Nicaraguan 3000 Presidentes are made with dark and oily Ecuadorian wrappers that produce a complex and flavorful smoke.
  • Gran Corona – 6 1/2" x 46 – Montesino Gran Coronas are medium-bodied, high quality and surprisingly affordable.
  • Double Toro/Gordo – 6" x 60 – Oliva Serie O Double Toro is a cigar for seasoned cigar smokers. The tobaccos are carefully fermented and then aged for five years, creating an incredibly complex and smooth blend.
Figurado
Figurados are irregularly shaped cigars, and due to their irregularity, they̢۪re more difficult to make than the standard parejo. At one point they were the most popular shapes, fell out of favor in the early 20th century, and have recently begun to make a slight comeback. Below are a few examples of figurados:
  • Torpedo – A parejo with a pointed cap, Flor De Oliva Torpedo is a great example of this style. They are handmade in Nicaragua.
  • Pyramid – Pyramids start with a broad foot and narrow down to a pointed cap. Gran Habano Connecticut #1 Pyramids are rich but mellow and very high quality.
  • Perfecto – Narrow at either-end, witha bulge in the center, CAO Gold Perfectos are a fine specimen featuring the traditional rounded shape.
  • Presidente – Also shown above as an example of a parejo, Presidentes can also be considered figurados when they are extra large. Flor De Oliva Super Giant is a medium-bodied Nicaraguan cigar. At a whopping ten inches long, it certainly qualifies for figurado status.
  • Culebras – Made from twisting three smaller cigars twisted together, Culebras must be unwound prior to smoking. Davidoff Special C Culebras are made of Dominican filler and Connecticut wrappers.
  • Tuscano – Also known as the cheroot, this cigar is long, slim, and slightly thicker in the middle. Kentucky Cheroots are entirely American-made and grown and produce a hearty flavor.

Part 5: Etiquette

Thus far, we have discussed the technicalities of cigars. Now it̢۪s time to discuss common customs and rituals of smoking a cigar. Just as important as knowing the "ins" and "outs" of the types and sizes, it may be even more important. Just a few things learned about cigar etiquette can help a beginner fit in with long-time cigar connoisseurs.
Get a Humidor
This cannot be understated. It is a sad day when a perfectly good cigar goes to waste because of improper storage. The Capri Elegant Humidor is small, affordable, and fully functional. There is no excuse to let fine cigars go bad when there are options like the Capri Elegant Humidor.
Buy a Cigar Cutter
As previously noted, many cigars have a tobacco cap that needs to be cut prior to lighting. Biting off the end of a cigar may look cool in a movie, but rest assured you'll end up with stray tobacco leaves in your mouth instead of reaching the mark of sophistication and refinement you’re going for. The Montecristo Signature Cutter is a double guillotine Japanese Samurai steel cutter that is sturdy and practical.
Carry a Lighter
Asking for a light is a dead giveaway that someone is a cigar novice. The Xikar EX Windproof Flame Cigar Lighter is a quality choice that emits a strong torch flame to ensure proper toasting of your cigar.
Don't Grind out Your Cigar
As a rough guide, when you've smoked 3/4 of the cigar, it should be set to the side of an ashtray and allowed to go out on its own. This prevents excess tobacco from taking up all the room in the ashtray. The Flor De Gonzalez Ashtray has four large stirrups to fit most cigars.
Take Your Time
Cigar smoking is supposed to be fun and leisurely. It isn't a race to the end. Break any other rule but this one, because someone who is calmly and coolly enjoying a fine cigar is at least doing the most important thing right.

Next Steps

Taking up the hobby of cigar smoking is the same as learning the "ins" and "outs" of any other time-honored tradition. Once you have read up on the basics, the only way to learn more is to experience it for yourself.
This handy guide is a good start, but now you're ready to start exploring on your own. Talking to other cigar smokers, reading cigar internet forums, and sampling different varieties of cigars are the next steps to developing your ability to completely appreciate a fine cigar.

Whiskey Review - Whiskey Stones

Whiskey stones.  I only heard about these a few months ago when a good friend of mine, a fellow whiskey drinker, bought me some as a gift.  The concept is to use them in place of ice to chill your whiskey.  As I mentioned in the "How Do You Want It?" review, ice can dilute your whiskey as well as mask some of the flavors of the whiskey.  Whiskey stones aim to provide you with a chilled glass of whiskey without diluting it in the process.  

Made of soapstone, these are non-porous; you do not have to worry about them absorbing flavor and affecting the taste of your next glass of whiskey, or getting moldy, etc.  Still, I find it prudent to give them a good rinse after I have used them and occasionally a soap-down to remove any microbes for the sake of health.  As an added bonus, soapstone is soft enough to where you do not have to worry about it scratching your glassware.

It was only when my stones arrived in the mail that I learned that these existed so I did what any 21st century consumer does - I checked the internet.  The feedback I saw for these stones was mixed.  People either loved them or hated them - pretty much equal factions with almost no one in the middle.  The most common complaint was that they either didn't get cold enough or that they lost their chill far too quickly.  I spent some time experimenting with them and I wanted to pass on to you the tricks I had learned to maximize the use of your stones.  

Before placing your stones in the freezer I recommend running them under water to get them wet.  This helps to accelerate and maximize the temperature drop in the stones while adding only a negligible amount of water to the stone.  Then, so that they A) Do not freeze together, B) Do not freeze to your freezer itself and C) Do not pick up any contaminants from your freezer, place them individually in the slots of an empty ice tray.  By following this method I have been able to make whiskey stones a very useful addition to my home bar.  

Per glass I recommend around 3 stones.  The pack I received came with 9, providing me with enough stones for 3 glasses up front and time to chill them after use in case I wanted a fourth (or more).  They did indeed chill my whiskey but not to the point that ice would and I think that is where some of the negative reviews sprouted from; people expected these to completely replace ice in all aspects.  Still, the temperature dropped enough for me to deem them effective, actually making my whiskey quite chilled.  I also enjoy the feel of the stones; it feels like I have a whiskey on the rocks even though I enjoy my whiskey neat.  I was also able to add that sound of rattling stones in my glass to my tasting, a sound I enjoy.  It added to the overall experience.  

I would recommend these.  These are a great addition to your home bar as well as a conversation piece.  I always recommend whiskey neat (or with a splash of water if the whiskey is above 50 proof), but these are a great way to cool your whiskey and ease the burn without diluting the whiskey at the same time.  They are available online, or at select stores. 

Cheers, 

Charles

Follow me on Twitter @whiskeyreviewer

"Top 10 Cuban Cigar Facts"

Today, instead of a Whiskey Review, I'm going to take "Top 10 Cuban Cigar Facts" from "vancouvercigar.com". I did not write this, I just thought it was cool, and I wanted to share it with you guys!



Top 10 Cuban cigar facts

10. In 1492 Christopher Columbus first landed on the island of Colba (known to us today as Cuba). He wrote in his journal in disappointment that the land he discovered was not India, China, or Japan and in this land there was no treasure to be found. However the men on the island introduced him to the practice of burning and inhaling the smoke of leaves they called Cohiba. The discovery of tobacco would turn out to be worth more than any treasure they would ever hope to find.
9. King Edward VII was as happy as anyone could be when he succeeded his anti-smoking mother Victoria as a monarch of the British Empire. On his first day as king he greeted the tobacco-starved courtiers of Buckingham Palace with the now immortal words, “Gentleman, you may smoke.
8. Samuel Langhorne Clemens or better known to the world as Mark Twain was rarely ever seen without a cigar in his mouth. His love of cigars was so great he is quoted as saying, “If cigar smoking were not permitted in heaven, he would happily go to the other place”. When asked about his 22 cigar a day habit he told people, “I smoke in moderation, only one cigar at a time.”
7. The famous comedian W.C Fields, wholeheartedly credited his success to a daily dose of cigars and whiskey that started in his childhood.
6. Tia Carrera and Demi Moore were the first Hollywood ladies to make cigar smoking popular among the female actresses in the 1990s. The image of a beautiful woman smoking a cigar helped create the ‘Femme Fatale’ and soon many woman followed suit.
5. Bill Clinton celebrated the rescue of the American pilot who was shot down in Bosnia, by lighting up a Romeo Y Julieta despite Hilary’s no smoking rules.
4. On the 80th birthday of George Burns in 1977, Milton Berle lit his and George’s cigar. Both of these comedians started smoking cigars as kids, Milton started at the age of 12!
3. Edward the ‘Duke of Windsor’ was so passionate and particular about cigars he personally inspected the Cuban factory that made his favorite cigars.
2. Groucho Marx’s image was all about having a cigar in his mouth at all times. Once a woman told him she had nine kids because she loved her husband so much, Marx in typical ‘wise guy’ fashion responded, “I like cigars too but every once in a while I take it out of my mouth!”.
1. On Febuary 6th, 1962 President John F Kennedy urgently asked his press secretary Pierre Salinger to obtain 1000 of Kennedy’s favourite Cuban cigars, the Petite Upmann. By the next morning Salinger had managed to obtain 1200 of the Cuban cigars and brought them to Kennedy’s office. Kennedy then took out a long paper from his desk which he immediately signed. It was the decree banning all Cuban products from the United States.

FROM WWW.VANCOUVERCIGAR.COM




Estilo Cubano (Weekend Smoke)

For this weekend smoke, I wanted to go pick a random, new cigar to review. I picked up the Estilo Cubano. This cigar is relatively smaller (5 and 3/4 by 54). It is medium-dark bodied with a rough sandpaper feel to the wrapper. The cigar had nearly invisibile veins with a tight pack.

As you light up, the flavor is much more mild than expected. It has a rich earthy/cocoa flavoring. The draw is great with some resistance. Smoke output is superb. Very thick, heavy smoke (easier for smoke rings :P). The burn is perfectly even. I didn't notice one thing wrong with this smoke.Halfway through this cigar the flavor has changed to a more roasted nut/pepper. The smoke output is the same, the draw is the same, and the burn is still even.

Overall, this cigar surprised me greatly. It's definitely an everyday smoke because of the price ($5.99) and size (see above). The flavor, balance, strength, draw, smoke output, and burn is great the whole way through. Be sure to pick it up sometime this weekend!

Stogie Rite score: 94


Whiskey Review - The Macallan 17 (Weekend Recommendation)


Recently I mentioned The Macallan in a different review, but only briefly.  Because of that, and the request I received to work it into a review, I set out to taste with Macallan on the mind.  The Macallan is actually the first scotch whisky that I ever tasted.  I will admit that, at the time, it was not as pleasant of an experience as it is for me today (I was young, with absolutely no whisky exposure).  It was a turning point in my life though, as it set the bar for what I set out to conquer.  As it was with Makers Mark, I have history with The Macallan that I will ignore when completing my review; I never want to give any unfair advantages.

Macallan is considered a Speyside whisky even though current districts place it in the Highland region.  Their portfolio of whisky boasts many to choose from, but for this review I am going to focus on the Fine Oak series.  The Fine Oak offers 10, 12, 15, 17, and 18 year-old whisky; for this review I tasted the 17.  As I stated, Macallan offers different series of their whisky, the Sherry Oak series is what you are most likely to encounter in a pub or restaurant, and of that series it is the 12 and 18 you are most likely to find.  The Fine Oak is a little harder to come by but the right whisky bar will hopefully have at least one whisky from this series for you to taste.

The Macallan 17 is triple cask matured.  This means that the whisky is matured for 17 years in a combination of three different casks before it is eventually bottled.  The whisky is matured in Spanish oak casks seasoned with sherry, American oak casks seasoned with sherry, and American oak casks seasoned with bourbon.  This results in a very special combination of flavors making their way into the whisky.  The combination results in a complex flavor but something that I enjoyed in this tasting was that I was able to detect them; they didn't mask each other or cancel each other out.

The whisky itself is a beautiful amber color with good legs.  When I inhaled the whisky there was a very brief scent of alcohol which quickly dissipated, opening the door for the other aromas.  I was delighted to find that I could easily detect the sherry in the scent, accented with some creamy, floral notes.  The whisky smelled a little sweet.  The mouth feel revealed it to be a whisky of medium thickness.  On my palate it was creamy, fruity, and 'woody'.  The aftertaste was quite pleasant, and lingered, letting me enjoy the whisky even longer.

Rating: 5.0 out of a possible 5 casks. 

Reason:  My first 5.0 rating, does this come as a surprise?  It did to me.  I had even considered giving a 4.5, leaving some room for improvement, but after only a moment of thought realized that this whisky had everything I could ask for; it deserved it.  Where the whisky really succeeded with me was the complex but easily deciphered aroma, added bonus points for the taste which enabled me to pull out each flavor and contemplate it.  I realize that my description of the taste may have sounded a bit complex, but it is because this whisky allowed me to isolate the flavors and spend a moment analyzing each of them.  This whisky is a great call, all around.  Average cost ranges $130 to $150 per bottle (although it could range from $120 on the low end to $180 on the high), and around $15-$18 per glass.  Highly recommend. 

Cheers,

Charles


Ashton Corona

The Ashton Corona brings a lot to the table in terms of balance, strength, and finish. The feel of the cigar is great. It has a sandpaper feel to it with an oily finish. It's tightly packed with a nice white tag. As you light up, the smoke output is average along with a draw with very little resistance. The flavor is a very consistant creamy/earthy taste. The burn is very even, which is always a plus when smoking. An uneven burn can ruin the whole experience. This cigar's smoke output stays the same throughout the whole smoke. Overall, this is a great basic cigar. Ashton cigars never fail.. I recommend you picking up this cigar and giving it a try.


Whiskey Review - Blackadder 1999 Raw Cask


Here's a whisky that I will admit that I had never heard of before this past weekend: Blackadder.  My very knowledgeable bartender brought it to my attention, after she gave me a brief explanation it became the next whisky to fill my glass.  Blackadder is the project of one man; author Robin Tucek who co-authored "The Malt Whisky File".  All Blackadder bottlings are his personal selection.  Blackadder chooses whisky from different distilleries to be used for their label, it would be a fun project to try and track them all down for a taste.  All of their bottlings are single cask, no two bottlings are ever the same.

Blackadder's concept is to produce "whisky from the old school", giving you a product that would be reminiscent of what you would have found in a pub over a hundred years ago.  Blackadder does not believe in chill-filtering their whisky, a process where the spirit is chilled to freezing (or below freezing) prior to bottling.  This removes any cloudiness from the whisky but also removes many of the natural fats, oils and flavors in the whisky.  Also, Blackadder does not add any caramel to the whisky for coloring or flavor.  The end result is that the whisky you taste and see is exactly what came out of the cask.  In fact, the only filtering process applied to Blackadder is a light filter that removes any wood splinters from the cask, and only for your safety.  When you hold up a bottle of Blackadder to the light you can see sediments floating around the bottom of the bottle - something I am not used to but was a bit of a selling point for me.

The particular bottling that I came across (the photo above is my own) was the 1999 Raw Cask, distilled at Glen Spey on April 6th, 1999.  This was bottle number five of 298, an example of how limited their production runs are.  Since I tasted a cask strength whisky I decided to add a few drops of water to open up the flavor (as I had recommended in the "How Do You Want It?" review).  The distiller encourages this as well, and discourages adding ice.  This whisky had thick legs, likely a result of the oils and fats that had not been filtered out in the bottling process.  The color was a light gold, I would assume that this was at least partly due to the fact that because Blackadder does not add caramel to the whisky.   I had added the water which definitely opened the nose, I could still tell by nosing that it was a higher-proof whisky, I could smell the oak as well.  The mouth feel was medium, it burned as it rolled across my tongue (to be expected for a whisky around 120 proof), the flavors really opened up in my mouth.  Glen Spey is a Speyside distillery and the whisky flavor reflected that, I felt that it was a bit spicy as well.  The aftertaste was pleasant, but fleeting.

Rating: 3.5 out of a possible 5 Casks

Reason: The whisky automatically won points for originality.  It was a fun experience to try a limited-run whisky in its natural, unfiltered, unflavored state.  As a cask strength whisky it can be difficult to pull particulars out of the taste and nosing, after adding water this became a bit easier.  It was spicy and oily with a pleasant mouth feel and an interesting look.  The flavors were good, but not commanding enough for a higher rating.  Still, a 3.5 rating is good in my book, if you ever get a chance to try one of Blackadder's bottlings you should take advantage of that. 

Cheers,

Charles

Follow me on Twitter @whiskeyreviewer